Food processor dough
On Sat, 30 Jan 2010 17:00:33 -0600, Melba's Jammin' wrote:
> In article >,
> Lou Decruss > wrote:
>
>> On Sat, 30 Jan 2010 11:00:10 -0600, Melba's Jammin'
>> > wrote:
>>
>>>In article >,
>>> Lou Decruss > wrote:
>
>>>> I've used my KA for dough too. I've never heard the 3 cup flower
>>>> guideline but it sure makes sense. For a single loaf or two small
>>>> pizzas it's fine. But for larger batches it seems to choke. The
>>>> mixer or the dough cycle on the bread machine is a safer bet.
>>>>
>>>> Lou
>>>
>>>RTFM? "-)
>>
>> Like I know where that old thing is. <g>
>>
>> Lou
>
> For one who lives in as much chaos and clutter as I do, I have that kind
> of thing under control and readily accessible. Go figure.
people of the book, unite!
your pal,
blake
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