"Jinx Minx" > wrote in message
...
>
> "Wallace" > wrote in message
> ...
>>
>> "Dave Smith" > wrote in message
>> m...
>>> Melba's Jammin' wrote:
>>>
>>>> Cool fork! Perhaps it is a pastry blending fork. My first thought was
>>>> simply a large meat fork for serving -- I have a couple but not with
>>>> sharp on the back of the tines.
>>>
>>>
>>> I don't know if it was designed to be a pastry blending fork but it sure
>>> looks like the one I use for pastry.
>>
>> I looked on the web and did not find a fork like that. I'd like to have
>> one. The ones I found did not have the sharpened rear part of the tines.
>> I did see some forks with widely spaced tines for mixing (they refer to
>> beating eggs), but as a utensil for cutting fat into flour when making
>> pastry, this one seems ideal. Where do we buy them?
>>
>
> http://www.amazon.com/RSVP-Stainless...4982145&sr=8-1
>
> http://fantes.com/whisks.html


Hard to tell from the pictures, but they don't look the same as the type in
the O.P.