About 1/4 cup finely minced red onion
8 ounces reduced-fat cream cheese
2-1/2 ounces cleaned, cooked crab meat (mine was from a one pound can of
Chicken of the Sea crab claw meat from Trader Joe's)
juice of half a lime or lemon
white pepper

Combine onions with the cream cheese (I used an electric mixer), then
blend in remaining ingredients. Chill for a few hours before serving.
Makes about 1-1/2 cups of yummy stuff to spread on crackers.
--
-Crab Breath Schaller
http://web.me.com/barbschaller; Pirohy, January 25, 2010
The Pirohy Princess is in the Kitchen