Melba's Jammin' wrote:
>
> About 1/4 cup finely minced red onion
> 8 ounces reduced-fat cream cheese
> 2-1/2 ounces cleaned, cooked crab meat (mine was from a one pound can of
> Chicken of the Sea crab claw meat from Trader Joe's)
> juice of half a lime or lemon
> white pepper

I'd put a pinch of sage in that, substitute shallots for
the red onion, and forget the citrus. And I'd put it
in a prettier bowl. :-)