In article >,
George Leppla > wrote:

> The only personal preference thing I would do is to not chill it. I
> think the flavors are more pronounced when dips like this are served at
> room temperature... and they spread more easily.
>
> But that is just me. I don't like anything real cold... or real hot. I
> can't taste Iced Tea if there is more ice in the glass than tea.... and
> what good is soup served so hot that you can't even put it in your mouth
> without it feeling like molten lava?
>
> George L

I understand, George, but if not cold at serving time, it needed a
couple hours for flavors to develop.

AFA hot soup, I'd rather have hot soup served hot than warm. Too often
lately, I've been served warm. (I usually drink my TaB at room temp.
:-)

--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller; Pirohy, January 25, 2010
The Pirohy Princess is in the Kitchen