In article >,
Mark Thorson > wrote:

> Melba's Jammin' wrote:
> >
> > About 1/4 cup finely minced red onion
> > 8 ounces reduced-fat cream cheese
> > 2-1/2 ounces cleaned, cooked crab meat (mine was from a one pound can of
> > Chicken of the Sea crab claw meat from Trader Joe's)
> > juice of half a lime or lemon
> > white pepper
>
> I'd put a pinch of sage in that, substitute shallots for
> the red onion, and forget the citrus. And I'd put it
> in a prettier bowl. :-)

LOL! You have a camera in my kitchen, you dawg? After mixing it, I
refrigerated it in a half pint wide mouth canning jar. If I'd had
shallots, I probably might have used them, but I had some red onion that
needed to be used up. And the lime juice was a good idea. :-P

--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller; Pirohy, January 25, 2010
The Pirohy Princess is in the Kitchen