In article >,
"Michael \"Dog3\"" > wrote:

> Melba's Jammin' >
> : in
> rec.food.cooking
>
> > About 1/4 cup finely minced red onion
> > 8 ounces reduced-fat cream cheese
> > 2-1/2 ounces cleaned, cooked crab meat (mine was from a one pound can
> > of Chicken of the Sea crab claw meat from Trader Joe's)
> > juice of half a lime or lemon
> > white pepper
> >
> > Combine onions with the cream cheese (I used an electric mixer), then
> > blend in remaining ingredients. Chill for a few hours before serving.
> > Makes about 1-1/2 cups of yummy stuff to spread on crackers.
>
> Here is another to try - Could also go along with what Steve B is
> looking for:
>
> Crab and Artichoke Dip
>
> Ingredients
>
> 3 flat can canned crab
> 1 8 oz package cream cheese, room temp
> 1 cup mayonnaise
> 0.33 cup onion, diced
> 0.25 cup green onions, chopped
> 1 14 oz can artichoke hearts
> 1 cup parmesan cheese, shredded
> 0.5 tsp. cayenne pepper
> 1 tsp. salt
> 1 Tbsp. lemon juice
>
> Directions
>
> Preheat oven to 350F. Drain artichoke hearts and loosely chop. Combine
> all ingredients in a medium sized bowl, mix well and transfer to a
> shallow lightly greased baking dish. Bake at 350 for 20 minutes. Serve
> with sliced french baguette or crackers.
>
> Michael


Thanks, Michael. I'll save this for when I crack that other can of crab
‹ which may be sooner rather than later. Yum. Clarify for me, what
is 3 flat can canned crab? Eh, never mind. I'll fake it. Thanks. :-)
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller; Pirohy, January 25, 2010
The Pirohy Princess is in the Kitchen