RECIPE: Crabmeat spread for crackers
On Feb 1, 12:07*am, Melba's Jammin' >
wrote:
> About 1/4 cup finely minced red onion
> 8 ounces reduced-fat cream cheese
> 2-1/2 ounces cleaned, cooked crab meat (mine was from a one pound can of
> Chicken of the Sea crab claw meat from Trader Joe's)
> juice of half a lime or lemon
> white pepper
>
> Combine onions with the cream cheese (I used an electric mixer), then
> blend in remaining ingredients. *Chill for a few hours before serving. *
> Makes about 1-1/2 cups of yummy stuff to spread on crackers.
> --
> -Crab Breath Schallerhttp://web.me.com/barbschaller;*Pirohy, January 25, 2010
> The Pirohy Princess is in the Kitchen
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