On Jan 31, 9:07 pm, Melba's Jammin' >
wrote:
> About 1/4 cup finely minced red onion
> 8 ounces reduced-fat cream cheese
> 2-1/2 ounces cleaned, cooked crab meat (mine was from a one pound can of
> Chicken of the Sea crab claw meat from Trader Joe's)
> juice of half a lime or lemon
> white pepper
>
> Combine onions with the cream cheese (I used an electric mixer), then
> blend in remaining ingredients. Chill for a few hours before serving.
> Makes about 1-1/2 cups of yummy stuff to spread on crackers.
> --
Very similar to my smoked salmon spread, though I usually add a few
drops of hot sauce to that.

So after having had two different dishes, what did you think of the TJ
crab product? -aem