RECIPE: Crabmeat spread for crackers
On Mon, 1 Feb 2010 08:57:01 -0800 (PST), aem >
wrote:
>Very similar to my smoked salmon spread, though I usually add a few
>drops of hot sauce to that.
I like the sound of that... would you please post the recipe in a new
thread?
--
I love cooking with wine.
Sometimes I even put it in the food.
|