On Mon, 1 Feb 2010 11:07:27 -0800, "Wallace"
> wrote:

>a dear, dear friend implied that I should look into getting a new potato
>masher.
>
>Any thoughts? Are they all flat on the bottom, or do any have bottom tines
>which have a pointed or angled shape to cut through the potatoes with less
>effort?
>
If your potatoes are properly cooked, you don't need a lot of effort
and a standard masher is all you need. You won't even need a ricer to
start.
http://upload.wikimedia.org/wikipedi...ato_masher.jpg



--
I love cooking with wine.
Sometimes I even put it in the food.