On Mon, 01 Feb 2010 14:24:58 -0500, Kate Connally >
wrote:

>Well, last week my aunt called and said, "Guess what I found?"
>She had come across the recipe when looking for something else.
>So, here is what all the fuss was about.
>
>PEAR HONEY
>
>2 1/2 lb. pear chunks (5 c.)
>1 c. sugar
>1/4 c. lemon juice
>1/4 c. honey
>1 t. grated lemon rind
>1/4 t. cloves
>
>Combine all ingredients in saucepan and bring to boil. Simmer
>for 20 minutes or until tender. Cool 30 minutes. Puree in food
>processor. Makes ~ 2 c.
>
>I knew it had more than just pears and sugar, which is what
>the one Barb provided contained. I remember thinking it had
>some honey and some lemon and some spice, probably cloves, but
>I wasn't exactly sure. I guess this proves my memory isn't all
>that bad after all. ;-)
>
>Now, if I can only hold on to it until next year I'll make it
>to go with my Grittibanz (Swiss bread figures). I'm just so
>excited!
>
>Kate

thanks, kate!

--
I love cooking with wine.
Sometimes I even put it in the food.