sorry Fermented Tofu with a Kick
"Stormmee" > wrote in message
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> bre br
> "aem" > wrote in message
> ...
>> On Jan 30, 12:49 pm, Sqwertz > wrote:
>>> On Sat, 30 Jan 2010 10:53:45 -0800 (PST), aem wrote:
>>> > I like to mix fermented tofu in with stirfried green beans. I've even
>>> > got a few 'average Americans' to admit they limed the flavor
>>> > combination. -aem
>>>
>>> What else? Sesame oil and maybe some extra chili?
>>>
>> Another I've made is this from a Kenneth Lo cookbook:
>>
>> 1 lb. young spinach, washed and sliced
>> 2 garlic cloves, chopped
>> 1.5 teaspoons fu yu (fermented tofu, aka bean curd cheese)
>>
>> Heat oil, or oil and lard, in wok or heavy pan. When hot, stir in
>> garlic and tofu until mixed. Add spinach and stirfry over high heat
>> about 1.5 minutes. Sprinkle with pinches of salt and sugar. Continue
>> to stirfry until done, another 30 - 60 seconds. (Note: 1 lb. of
>> fresh spinach looks like a lot but cooks way down. The fu yu is very
>> strong; most people will find 1.5 teaspoons plenty.) -aem
>>
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