On Feb 1, 11:40*am, "Dora" > wrote:
> I'm longing for Spring and Florida strawberries. *Here's one I've
> saved for that time:
>
> * Exported from MasterCook *
>
> * * * * * * * * * * * * * * * Strawberry Pie
> * 4 * * * * * * *boxes *fresh strawberries (approx. 1
> pound per box)
> * * *1/2 * * * * * cup *water
> * 1 1/4 * * * * * cups *sugar
> * * * * * * * * * * * * juice of 1/2 lemon
> * * * * * * * * * * * * pinch of salt
> * 5 * * * *tablespoons *cornstarch
> * 1 * * * * * * * *12" *baked pie shell
> * * * * * * * * * * * * ·few drops of red food coloring if desired
> * * * * * * * * * * * * Topping:
> * * *1/2 * * * * *pint *whipping cream (or more)
> * * *1/4 * * *teaspoon *vanilla
> * 1 1/2 * *tablespoons *powdered sugar
>
> *· Wash and stem berries, reserving 1 box for glaze.
> Glaze:
> · Mash the reserved berries with a fork; add water, lemon juice and
> salt.
> · Combine sugar and cornstarch; add to the berries slowly, mixing
> well.
> · Cook mixture in top of double boiler over hot water until thick and
> clear. Cool
>
> · Arrange remaining berries in baked pie shell, pour glaze over.
> · Chill 2 to 3 hours.
> To serve, whip cream with vanilla and powdered sugar and top pie.

Do you mix the whip cream, vanilla and powdered sugar as one and then
top? Seriously asking.