On Mon, 01 Feb 2010 13:27:24 -0800, Ranee at Arabian Knits
> wrote:

>In article >,
> sf > wrote:
>
>> I don't buy canned artichoke hearts, but I have a couple boxes of
>> frozen to use. Some people think canned is better for things like
>> this because of the brine, what do you think?
>
> I do. The frozen ones tend to be tougher, IMO, as well.
>
thanks Ranee.... they are tougher even after they've been steamed?

--
I love cooking with wine.
Sometimes I even put it in the food.