In article
>,
aem > wrote:

> So after having had two different dishes, what did you think of the TJ
> crab product? -aem

Well, I thought it was excellent. Understand that I'm no authority ‹
only rarely have I ever been involved in making a recipe that involves
crab meat. It was without any cartilage bits and was "dry packed",
i.e., no liquid to drain. I haven't priced canned crab lately but $10
for the can did not seem unreasonable to me.

Have you used it? What's your opinion?

--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller; Pirohy, January 25, 2010
The Pirohy Princess is in the Kitchen