In article >,
Ranee at Arabian Knits > wrote:

> In article >,
> sf > wrote:
>
> > I don't buy canned artichoke hearts, but I have a couple boxes of
> > frozen to use. Some people think canned is better for things like
> > this because of the brine, what do you think?
>
> I do. The frozen ones tend to be tougher, IMO, as well.
>
> Regards,
> Ranee @ Arabian Knits

Ranee, I found it interesting that the restaurauteur specifically said
to use canned, not frozen.

--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller; Pirohy, January 25, 2010
The Pirohy Princess is in the Kitchen