On Feb 1, 3:25 pm, Melba's Jammin' > wrote:
> In article
> >,
>
> aem > wrote:
> > So after having had two different dishes, what did you think of the TJ
> > crab product? -aem
>
> Well, I thought it was excellent. Understand that I'm no authority €¹
> only rarely have I ever been involved in making a recipe that involves
> crab meat. It was without any cartilage bits and was "dry packed",
> i.e., no liquid to drain. I haven't priced canned crab lately but $10
> for the can did not seem unreasonable to me.
>
> Have you used it? What's your opinion?
>
I bought a can for the pantry and haven't tried it yet, so your post
was very interesting to me. Nothing could be as good as the
Dungies we used to cook on the boat hours after pulling up the traps,
but now I'm more hopeful about this can. -aem