"Lou Decruss" > wrote in message
...
> On Sun, 31 Jan 2010 18:11:58 -0800, "Steve B"
> > wrote:
>
>>I am going to a Super Bowl party. I want to take something that:
>>
>>I can have the components made ahead of time, then assemble them there,
>>and
>>even toss them in the oven or under a broiler for a short time to make hot
>>dazzling food items. I do not want anything that would go soggy, as stuff
>>on crackers, or anything that has to be REheated.
>>
>>I was thinking of something along the lines of the stuffed mushroom caps
>>mentioned earlier in another thread, or sausage/cheese filled croissants I
>>saw in a magazine today.
>>
>>Looking more for finger foods rather than a casserole or soup type thing.
>>But definitely something that will be hot out of the kitchen.
>>
>>Help me out here, I need to look good.
>>
>>Steve
>
> I don't understand why you would want to make a mess in a kitchen
> other than your own. It seems rather rude if all you want to do is
> show off. I'd assemble it at home and heat it there if needed. And
> ALWAYS ask ahead if the oven will be available.
>
> Lou

I don't understand how you know what other people think and feel, and set
values for people you have never ever seen. Are you psychic or just
psychotic?

Steve