I hadn't made spaghetti in quite a while, it was time to do it.
Ingredients
1.25 lbs. 4% fat ground meat
1 medium sized onion, chopped
fresh garlic, minced
dried oregano
..5 lb button mushrooms, sliced
2 14.5 oz. cans Italian style stewed tomatoes
1 can water
grated parmesan cheese
Sauce
http://tinypic.com/view.php?pic=2urs3r8&s=6
plated
http://tinypic.com/view.php?pic=34t51eh&s=6
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I love cooking with wine.
Sometimes I even put it in the food.