I hadn't made spaghetti in quite a while, it was time to do it.

Ingredients

1.25 lbs. 4% fat ground meat
1 medium sized onion, chopped
fresh garlic, minced
dried oregano
..5 lb button mushrooms, sliced
2 14.5 oz. cans Italian style stewed tomatoes
1 can water

grated parmesan cheese

Sauce
http://tinypic.com/view.php?pic=2urs3r8&s=6

plated
http://tinypic.com/view.php?pic=34t51eh&s=6

--
I love cooking with wine.
Sometimes I even put it in the food.