spaghetti dinner 2-1-2010
sf wrote:
> I hadn't made spaghetti in quite a while, it was time to do it.
>
> Ingredients
>
> 1.25 lbs. 4% fat ground meat
> 1 medium sized onion, chopped
> fresh garlic, minced
> dried oregano
> .5 lb button mushrooms, sliced
> 2 14.5 oz. cans Italian style stewed tomatoes
> 1 can water
Why add water?
|