On Tue, 02 Feb 2010 06:16:22 -0500, Goomba >
wrote:

>sf wrote:
>> I hadn't made spaghetti in quite a while, it was time to do it.
>>
>> Ingredients
>>
>> 1.25 lbs. 4% fat ground meat
>> 1 medium sized onion, chopped
>> fresh garlic, minced
>> dried oregano
>> .5 lb button mushrooms, sliced
>> 2 14.5 oz. cans Italian style stewed tomatoes
>> 1 can water
>
>
>Why add water?

It's less dry.

--
I love cooking with wine.
Sometimes I even put it in the food.