On Feb 1, 11:45*pm, sf > wrote:
> I hadn't made spaghetti in quite a while, it was time to do it.
>
> Ingredients
>
> 1.25 lbs. 4% fat ground meat
> 1 medium sized onion, chopped
> fresh garlic, minced
> dried oregano
> .5 lb button mushrooms, sliced
> 2 14.5 oz. cans Italian style stewed tomatoes
> 1 can water
>
> grated parmesan cheese
>
> Saucehttp://tinypic.com/view.php?pic=2urs3r8&s=6
>
> platedhttp://tinypic.com/view.php?pic=34t51eh&s=6
>
> --
> I love cooking with wine.
> Sometimes I even put it in the food.

On Sunday, after reading a bunch of posts I got hungr for Sunday
Gravy. I had some ground buffalo in the freezer so I made
some with the buffalo. Dang, it is good.....better the next day. I
made a goodly amount so I'm eating spaghetti for dinner
for a couple of nights.