sf wrote:
> I hadn't made spaghetti in quite a while, it was time to do it.
>
> Ingredients
>
> 1.25 lbs. 4% fat ground meat
> 1 medium sized onion, chopped
> fresh garlic, minced
> dried oregano
> .5 lb button mushrooms, sliced
> 2 14.5 oz. cans Italian style stewed tomatoes
> 1 can water
>
> grated parmesan cheese
>
> Sauce
> http://tinypic.com/view.php?pic=2urs3r8&s=6
>
> plated
> http://tinypic.com/view.php?pic=34t51eh&s=6

I also hadn't made spaghetti in ages and was kind of
craving it. I bought some ground beef and I had a bottle
of TJ's arrabiata sauce. I browned the beef and then added
the sauce to make a version of meat sauce. I have some
TJ's pappardelle - lemon/pepper flavor - onto which I will
put the meat sauce. I haven't actually done it yet since
I got sidetracked by the delmonico steaks that were on sale
and I ate that last night instead. Well, the sauce will
keep until the end of the week. I can't wait to try the
pappardelle - never had this flavor before - just the regular
stuff. So, I guess it's not really spaghetti but to me
any kind of noodle with meat sauce on it is close enough
to spaghetti. ;-)

Kate


--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?