sf wrote:

>>> 1.25 lbs. 4% fat ground meat
>>> 1 medium sized onion, chopped
>>> fresh garlic, minced
>>> dried oregano
>>> .5 lb button mushrooms, sliced
>>> 2 14.5 oz. cans Italian style stewed tomatoes
>>> 1 can water
>>
>> Why add water?
>
> It's less dry.
>
Well, it certainly looked watery. Seeing that you used stewed tomatoes
to begin with, do you really think it needed more water?
Other thoughts I had on your recipe-No fresh parsley? No basil? No wine?