On Tue, 02 Feb 2010 16:54:41 -0500, Goomba >
wrote:

>sf wrote:
>
>>>> 1.25 lbs. 4% fat ground meat
>>>> 1 medium sized onion, chopped
>>>> fresh garlic, minced
>>>> dried oregano
>>>> .5 lb button mushrooms, sliced
>>>> 2 14.5 oz. cans Italian style stewed tomatoes
>>>> 1 can water
>>>
>>> Why add water?
>>
>> It's less dry.
>>
>Well, it certainly looked watery. Seeing that you used stewed tomatoes
>to begin with, do you really think it needed more water?
>Other thoughts I had on your recipe-No fresh parsley? No basil? No wine?

I was wondering about the cast iron pan too.

Lou