On Tue, 2 Feb 2010 14:45:34 -0800 (PST), "critters & me in azusa, ca"
> wrote:

>On Feb 1, 11:45*pm, sf > wrote:
>> I hadn't made spaghetti in quite a while, it was time to do it.
>>
>> Ingredients
>>
>> 1.25 lbs. 4% fat ground meat
>> 1 medium sized onion, chopped
>> fresh garlic, minced
>> dried oregano
>> .5 lb button mushrooms, sliced
>> 2 14.5 oz. cans Italian style stewed tomatoes
>> 1 can water
>>
>> grated parmesan cheese
>>
>> Saucehttp://tinypic.com/view.php?pic=2urs3r8&s=6
>>
>> platedhttp://tinypic.com/view.php?pic=34t51eh&s=6
>>
>> --
>> I love cooking with wine.
>> Sometimes I even put it in the food.
>
>I like to add about 1/4 lb of pork sausage to my sauce. Seems to give
>it a richer taste.
>
Yeah, I would have but didn't have any. I prefer italian sausage
though.

--
I love cooking with wine.
Sometimes I even put it in the food.