Thread: potato mashers
View Single Post
  #10 (permalink)   Report Post  
Posted to rec.food.equipment,rec.food.cooking
itsjoannotjoann itsjoannotjoann is offline
external usenet poster
 
Posts: 1,501
Default potato mashers

On Feb 2, 11:12*am, Nancy2 > wrote:
> On Feb 2, 7:52*am, Kalmia > wrote:
>
>
> > Skip a masher and use a ricer. *Nice texture throughout the finished
> > product.

>
> For me, I don't use a ricer because the potatoes cool off too fast.
>
> N.
>
>

Me neither. Potatoes do have an annoying habit of cooling waaaay too
fast.