On Tue, 2 Feb 2010 19:30:42 -0800 (PST), itsjoannotjoann
> wrote:

>On Feb 2, 11:12*am, Nancy2 > wrote:
>> On Feb 2, 7:52*am, Kalmia > wrote:
>>
>>
>> > Skip a masher and use a ricer. *Nice texture throughout the finished
>> > product.
>>
>> For me, I don't use a ricer because the potatoes cool off too fast.
>>
>> N.
>>
>>
>Me neither. Potatoes do have an annoying habit of cooling waaaay too
>fast.

Mash them in the pot you boiled them in. Then you can turn up the
heat (and stir for a minute) if they cool too much before serving.

--
I love cooking with wine.
Sometimes I even put it in the food.