Bigbazza wrote:

>
> NOW, that recipe.....I will post it here as compensation of listening
> to my
> rant!!
>
>
> 500g Minced (Ground) Beef.
> 1 Tspn Dried Tarragon Leaves.
> 1 Tspn Dried Basil Leaves.
> 2 Table Spoon (40Ml) Honey.
> 1 Tablespoon (20Ml) Dark Soya Sauce.
> 2 Tablespoons (40Ml) Full Cream.
> 1 Onion, finely chopped.
> 1 Good Sized Clove of Garlic, crushed.
> 2 Chicken Stock Cubes, crumbled.
> 1/2 Cup Fresh Breadcrumbs.
> 1 Large Egg, lightly beaten.


Quite the concoction!

I take exception only to the honey, soya sauce & stock cubes.

>
>
> And Oil for shallow frying.
>
> Combine all the ingredients together (Except of course, the Oil) in a
> bowl.
>
> Shape the mixture into small Rissoles.
> Shallow fry in hot oil until golden brown on both sides and cooked
> through.
>
> ***Note.....I usually have them with Mashed Creamed Mashed Potatoes,
> Carrots
> and a green vegetable, usually Peas!....
>
>
> Give them a try, they have been a favourite of mine for many years now!

You dont egg & foulr or breacrumb before frying?

--

Mr. Joseph Littleshoes Esq.

Domine, dirige nos.

Let the games begin!
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