"Mr. Joseph Littleshoes Esq." > wrote in news:33634
:

> Bigbazza wrote:
>
>>
>> NOW, that recipe.....I will post it here as compensation of listening
>> to my
>> rant!!
>>
>>
>> 500g Minced (Ground) Beef.
>> 1 Tspn Dried Tarragon Leaves.
>> 1 Tspn Dried Basil Leaves.
>> 2 Table Spoon (40Ml) Honey.
>> 1 Tablespoon (20Ml) Dark Soya Sauce.
>> 2 Tablespoons (40Ml) Full Cream.
>> 1 Onion, finely chopped.
>> 1 Good Sized Clove of Garlic, crushed.
>> 2 Chicken Stock Cubes, crumbled.
>> 1/2 Cup Fresh Breadcrumbs.
>> 1 Large Egg, lightly beaten.
>
>
> Quite the concoction!
>
> I take exception only to the honey, soya sauce & stock cubes.



Don't knock it till you try it!!

I usually just use fresh basil, red onion (used to anyway!!) and grated
cheese in mine, but I'll be giving this one a whirl sometime soon.



>
>>
>>
>> And Oil for shallow frying.
>>
>> Combine all the ingredients together (Except of course, the Oil) in a
>> bowl.
>>
>> Shape the mixture into small Rissoles.
>> Shallow fry in hot oil until golden brown on both sides and cooked
>> through.
>>
>> ***Note.....I usually have them with Mashed Creamed Mashed Potatoes,
>> Carrots
>> and a green vegetable, usually Peas!....
>>
>>
>> Give them a try, they have been a favourite of mine for many years now!
>
> You dont egg & foulr or breacrumb before frying?
>


A 'rissole' is basically a piece of flavoured steak....... and we don't
(usually) crumb our steak.

With rissoles, you want that cooked/charring on the outside, it adds to
the flavour.


--
Peter Lucas
Brisbane
Australia


We're all scared. You hid in that ditch because you think there's still
hope. But soldier, the only hope you have is to accept the fact that
you're already dead. And the sooner you accept that, the sooner you'll be
able to function as a soldier is supposed to function. Without mercy.
Without compassion. Without remorse. All war depends on it.




Without mercy. Without compassion. Without remorse.