"Mr. Joseph Littleshoes Esq." > wrote in message
.. .
> Bigbazza wrote:
>
>>
>> NOW, that recipe.....I will post it here as compensation of listening to
>> my
>> rant!!
>>
>>
>> 500g Minced (Ground) Beef.
>> 1 Tspn Dried Tarragon Leaves.
>> 1 Tspn Dried Basil Leaves.
>> 2 Table Spoon (40Ml) Honey.
>> 1 Tablespoon (20Ml) Dark Soya Sauce.
>> 2 Tablespoons (40Ml) Full Cream.
>> 1 Onion, finely chopped.
>> 1 Good Sized Clove of Garlic, crushed.
>> 2 Chicken Stock Cubes, crumbled.
>> 1/2 Cup Fresh Breadcrumbs.
>> 1 Large Egg, lightly beaten.
>
>
> Quite the concoction!
>
> I take exception only to the honey, soya sauce & stock cubes.
>
>>
>>
>> And Oil for shallow frying.
>>
>> Combine all the ingredients together (Except of course, the Oil) in a
>> bowl.
>>
>> Shape the mixture into small Rissoles.
>> Shallow fry in hot oil until golden brown on both sides and cooked
>> through.
>>
>> ***Note.....I usually have them with Mashed Creamed Mashed Potatoes,
>> Carrots
>> and a green vegetable, usually Peas!....
>>
>>
>> Give them a try, they have been a favourite of mine for many years now!
>
> You dont egg & foulr or breacrumb before frying?
>
> --
>
> Mr. Joseph Littleshoes Esq.
>


Yes, I roll them in flour before frying them....I though that would be
obvious, Joseph, to do that...

Also, as Peter has commented, don't 'knock' them, until you have tried them
:-)

One comment though... I sometimes like a little extra Tarragon and Basil
with them!
--
Bigbazza (Barry) Oz

"Happiness is never an accident. It is the prize we get when we choose
wisely from life's great stores"