On Thu, 04 Feb 2010 01:51:04 GMT, PeterL1
> wrote:

> sf > wrote in news:jv8km55n1qiolqj6mj53228s95ugd1tdss@
> 4ax.com:
>
> > On Wed, 03 Feb 2010 19:07:46 GMT, PeterL1
> > > wrote:
> >
> >> We're quite lucky in Brisbane as we have a magnificent (and realtively
> >> cheap) butcher......
> >>
> >> www.superbutcher.com.au
> >
> > You have to buy meat in bulk?
> >
>
>
> Nope, you can buy as much, or as little as you want. They don't have
> anything 'loose'. like walking into a butchers and asking for 250gms of
> sausages, but most of their pre-packs range from 500gms up.
>
>
> I should have given you this url.......
>
> http://www.superbutcher.com.au/super_butcher_home.ews
>
> so you can click on the products on the side and see.
>
>
>
> You can see the packs we usually buy here........
>
> http://s199.photobucket.com/albums/a...oin%20restock/
>
>
> But the quality is top notch, so we always end up buying a whole shiteload
> anyways, just to restock the freezer and save several trips :-)

I only have a refrigerator freezer, so no buying in bulk for me but
it's a moot point since Super Butcher is in Oz. However, I emailed
that link to my friend in Brisbane. She might be interested. Thanks.

--
I love cooking with wine.
Sometimes I even put it in the food.