On Wed, 3 Feb 2010 23:43:53 -0500, "Felice" >
wrote:

> Dined out recently with a group including a 9-year-old boy who orders
> carpaccio as a starter. Waiter places in front of him some beautifully
> arranged tissue-thin slices on an oval porcelain platter. Kid smiles at
> waiter and says, "Five points for plating."
>
> Well, it was funny at the time. Maybe you had to have been there.
>
That's an LOL!

--
I love cooking with wine.
Sometimes I even put it in the food.