The "Iron Chef" generation
On Feb 3, 10:51*pm, sf > wrote:
> On Wed, 3 Feb 2010 23:43:53 -0500, "Felice" >
> wrote:
>
> > Dined out recently with a group including a 9-year-old boy who orders
> > carpaccio as a starter. Waiter places in front of him some beautifully
> > arranged tissue-thin slices on an oval porcelain platter. Kid smiles at
> > waiter and says, "Five points for plating."
>
> > Well, it was funny at the time. Maybe you had to have been there.
>
> That's an LOL!
>
>
That IS funny!!
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