sf wrote:

> I forgot to score the first boule, so I slid out the rack and hastily
> scored it... apparently I didn't score deeply enough because there was
> no evidence of scoring when I took the bread out. The bread didn't
> rise properly in the oven even though I cooked the bread an extra 10
> minutes and it didn't brown. I remembered to score the second before
> I put it in. It raised properly and browned very nicely. Haven't cut
> into them yet, so I don't know how the crumb turned out.

Maybe the first one went into the oven when it wwasn't as hot as for the
second one? I guess this because the cut over the boule shouldn't make much
difference in browning. If the temp was always the same, I don't understand
why one gets out not browned and another one gets out browned. BTW, did you
score them marking a cross?
--
Vilco
Don't think pink: drink rosè