Ophelia wrote:
>
>
> "Jean B." > wrote in message
> ...
>> Arri London wrote:
>>>
>>> "Jean B." wrote:
>>>> Arri London wrote:
>>>>> I am Tosk wrote:
>>>>>> In article >,
>>>>>> says...
>>>>>>> "Dora" > wrote in message
>>>>>>> ...
>>>>> <snip>
>>>>>
>>>>>>>>> Geeze, forgot the most important thing. Two layers of the beef..
>>>>>>>>> Sorry.
>>>>>>>>>
>>>>>>>>> Scotty
>>>>>>>> Well, it's different - but creativity is what it's all about!
>>>>>>>> Glad you
>>>>>>>> enjoyed it. FWIW, shepherd's pie is topped with the mashed
>>>>>>>> potato, rather
>>>>>>>> than layered, but if you liked it that's all that counts.
>>>>>>> Nice one, Dora A rose by any other name...
>>>>>>>
>>>>>>>
>>>>>>>
>>>>>>> --
>>>>>> Yeah, I was gonna' layer it and call it Scotty pie, but I knew the
>>>>>> masses wouldn't stand for it
>>>>>>
>>>>>> Scotty
>>>>> LOL. Anyway a 'Scotch Pie' (as opposed to a Scotty Pie) is another
>>>>> creature entirely: http://en.wikipedia.org/wiki/Scotch_pie
>>>> I am not familiar with that--and thus wouldn't be able to
>>>> recognize a good recipe for it. Help!
>>>>
>>>> --
>>>> Jean B.
>>>
>>>
>>> Sorry. It isn't something typically made at home. Here is a recipe
>>> from the BBC for hot water crust:
>>> http://www.bbc.co.uk/food/recipes/da...try_8196.shtml
>>> This recipe sounds reasonable:
>>> http://www.rampantscotland.com/recip..._scotchpie.htm
>>
>> Thanks. That gives me a better understanding of what this is--even
>> without cooking it at home.
>
> They are horribly greasy, Jean
>

I wonder whether they are ever made of leaner meat?

--
Jean B.