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The "Iron Chef" generation
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I am Tosk
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The "Iron Chef" generation
In article <9f6d0376-e3ab-4706-8c25-e8c86119df12
@u15g2000prd.googlegroups.com>,
says...
>
> On Feb 3, 8:43*pm, "Felice" > wrote:
> > Dined out recently with a group including a 9-year-old boy who orders
> > carpaccio as a starter. Waiter places in front of him some beautifully
> > arranged tissue-thin slices on an oval porcelain platter. Kid smiles at
> > waiter and says, "Five points for plating."
> >
> > Well, it was funny at the time. Maybe you had to have been there.
> >
> > Felice
>
> A 9 year old ordering carpaccio is wow enough much less the awareness
> of plating.
It's scary, somebody should take a close look at those parents
Scotty
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