View Single Post
  #6 (permalink)   Report Post  
Posted to rec.food.cooking
I am Tosk I am Tosk is offline
external usenet poster
 
Posts: 272
Default The "Iron Chef" generation

In article <9f6d0376-e3ab-4706-8c25-e8c86119df12
@u15g2000prd.googlegroups.com>, says...
>
> On Feb 3, 8:43*pm, "Felice" > wrote:
> > Dined out recently with a group including a 9-year-old boy who orders
> > carpaccio as a starter. Waiter places in front of him some beautifully
> > arranged tissue-thin slices on an oval porcelain platter. Kid smiles at
> > waiter and says, "Five points for plating."
> >
> > Well, it was funny at the time. Maybe you had to have been there.
> >
> > Felice

>
> A 9 year old ordering carpaccio is wow enough much less the awareness
> of plating.


It's scary, somebody should take a close look at those parents

Scotty