"Jesse" > wrote in message
.. .
> Hi - I made my first homemade pizza dough today and would like to store
the
> remainder for use later in the week (at least 3 days). What is the maximum
> time it can be stored in the fridge? Thanks in advance for your help.
> Jesse


I three to five days should be fine. If you keep it longer, it will develop
a more sour taste - which could be to your liking, but you have to consider
this. I often make dough and bake some of it immediately, and keep the rest
to bake later. We can't eat two loaves of bread before they go stale. If I
save half the dough and bake it a couple of days later, it works out better.