In article >,
sf > wrote:
> I hadn't made spaghetti in quite a while, it was time to do it.
>
> Ingredients
>
> 1.25 lbs. 4% fat ground meat
> 1 medium sized onion, chopped
> fresh garlic, minced
> dried oregano
> .5 lb button mushrooms, sliced
> 2 14.5 oz. cans Italian style stewed tomatoes
> 1 can water
>
> grated parmesan cheese
>
> Sauce
> http://tinypic.com/view.php?pic=2urs3r8&s=6
>
> plated
> http://tinypic.com/view.php?pic=34t51eh&s=6
Looks and sounds simple and delicious. :-)
I'd have added a bit of Basil, but that's about it.
--
Peace! Om
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