ImStillMags > wrote in news:dd943ccc-2ce4-4d9d-9465-
:

> On Feb 4, 12:32*pm, PeterL1 >
> wrote:
>> By Megan.
>>
>> http://www.superbutchervip.com.au/vi...rterhouse.html
>>
>> --
>> Peter Lucas
>> Brisbane
>> Australia
>>
>> Killfile all Google Groups posters.........
>>
>> http://improve-usenet.org/
>>
>> http://improve-usenet.org/filters_bg.html
>
> Looks yummy, but I would prefer a Bearnaise.
>


Persoanlly, I'd just go with garlic butter...... and I certainly wouldn't
serve it up as a 'starter' for a BBQ!!!

The Black Angus Porterhouse is a *very* tender cut of meat.


--
Peter Lucas
Brisbane
Australia

Killfile all Google Groups posters.........

http://improve-usenet.org/

http://improve-usenet.org/filters_bg.html