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Default Video: Black Angus porterhouse steaks with Hollandaise sauce

PeterL1 blabbles:


> The Black Angus Porterhouse is a *very* tender cut of meat.



Faaaar more tender than that gristly old trout of a "wife" you have, mate -
and that slab of Black Angus surely *smells* better than the auld cooze -
AND has less FLIES buzzing about it, too...!!!

:-)