On Thu, 04 Feb 2010 12:11:32 GMT, in rec.food.cooking, PeterL2
> wrote:

>Alan Edwards > wrote in
:
>
>> Tonight's show (Thursday, 1930-2000 just finished here.
>> He has a bit to learn about the reality of rearing chooks.
>
>
>Like telling roosters from hens :-)
>
>
>For a trained chef, he's rather sqeamish about killing his own food.
>
>
>The SO and I did a Blue Cheese making course at Bruny Cheeses with Nick and
>Ross a couple years back. It was then that Ross told us he was starting out
>with another chef and doing rare breed Charcuterie.
>
>Some of their stuff is also included in the cheese club boxes that are sent
>out.
>
>Particularly the Pork Rillette.
>
>Which makes me think that this current show is at least a couple of years
>old.

Perhaps not that old as it doesn't seem to get a mention he
http://www.matthewevans.net.au/content/?g=where-i-live