On Thu, 04 Feb 2010 14:34:07 -0500, Kate Connally >
wrote:

> David Harmon wrote:
> > For those who were asking about cheap unglazed clay tiles that you
> > can use as a pizza stone in the oven:
<snip>
>
> Thanks for the info. I've been meaning to replace some old
> tiles that got stuff burnt on them and I threw them out.
> The last time I looked at Home Depot the only tiles I could
> find were smaller (maybe 8" square) and looked like they had
> some sort of coating on them, although they were unglazed.
> I'll have to check them out. I think the animal tracks are
> kinda cute. ;-)
>
Kate, if your tiles are black that's a good thing. Think of them like
your cast iron skillet. If it's just crud, scrape them, put them in
the dishwasher or put them through your oven's self cleaning cycle. I
just took a razorblade to two of mine yesterday to scrape off some
crud that didn't want to come off by washing.


--
I love cooking with wine.
Sometimes I even put it in the food.