Thread: spaghetti dinner 2-1-2010
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Omelet[_7_] Omelet[_7_] is offline
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Default spaghetti dinner 2-1-2010
In article >,
(Steve Pope) wrote:

> Omelet > wrote:
>
> > sf > wrote:
>
> >> >I like to add about 1/4 lb of pork sausage to my sauce. Seems to give
> >> >it a richer taste.
>
> >> Yeah, I would have but didn't have any. I prefer italian sausage
> >> though.
>
> >Funny, I thought the same thing when I read her post.
>
> And here I thought that Italian sausage is a form of pork sausage,
> and references to pork sausage in an Italian recipe are references
> to what Americans call Italian sausage.
>
>
> Steve

It's a matter of spicing, not the meat. Pork tho' is most common.
--
Peace! Om

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