Mr. Joseph Littleshoes Esq. wrote:
>
>
> PeterL1 wrote:
>
>> "Mr. Joseph Littleshoes Esq." wrote:
>>
>>
>>
>> A 'rissole' is basically a piece of flavoured steak....... and we
>> don't (usually) crumb our steak.
>
>

Sorry! my thoughts got ahead of my typing and in the following statement
i make it seem like im saying "Steak Ranchero" is made from ground beef.

It of course is not, it is a beaten, tenderized steak set to braise in a
tomato based sauce till fork tender.

> Ever hear of "Steak ranchero"? its a "Tex-Mex dish. With the ground met
> in your recipe it reminds me of

And there i should have finished the sentence with the words "salisbury
steak."

>
--

Mr. Joseph Littleshoes Esq.

Domine, dirige nos.

Let the games begin!
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