On Thu, 4 Feb 2010 14:13:21 -0500, blake murphy
> wrote:

>On Wed, 03 Feb 2010 13:09:29 -0500, Kate Connally wrote:
>
>> sf wrote:
>>
>>> When pasta is cooked, drain and
>>> return it to the cooking pot. Add asparagus pieces, lemon cream sauce
>>> and minced parsley. Toss gently to combine. Transfer to a warm
>>> serving platter or plates.
>>>
>>> Garnish with remaining tablespoon of lemon zest and serve.
>>
>> Sounds yummy except for the asparagus. ;-) And I'd never
>> leave out the cream. But enjoy. I wonder what would be a
>> good substitute for the asparagus (and don't say broccoli,
>> or any of those yucky vegetables ;-)). I would be tempted
>> to maybe go for peas or green beaans or maybe zucchini.
>>
>> Kate
>
>i think that green beans (if not overcooked) taste very similar to
>asparagus. or if both are overcooked for that matter, though i try to
>avoid that.

I like asparagus grilled or roasted until it gets charred. I eat it
like french fries. I toss it first in olive oil and sprinkle with
garlic, thyme, salt and pepper. Sometimes even parmesan cheese. I
love it that way.

Lou