Alan Edwards > wrote in
:

> On Thu, 04 Feb 2010 12:11:32 GMT, in rec.food.cooking, PeterL2
> > wrote:
>
>>Alan Edwards > wrote in
m:
>>
>>> Tonight's show (Thursday, 1930-2000 just finished here.
>>> He has a bit to learn about the reality of rearing chooks.
>>
>>
>>Like telling roosters from hens :-)
>>
>>
>>For a trained chef, he's rather sqeamish about killing his own food.
>>
>>
>>The SO and I did a Blue Cheese making course at Bruny Cheeses with Nick
>>and Ross a couple years back. It was then that Ross told us he was
>>starting out with another chef and doing rare breed Charcuterie.
>>
>>Some of their stuff is also included in the cheese club boxes that are
>>sent out.
>>
>>Particularly the Pork Rillette.
>>
>>Which makes me think that this current show is at least a couple of
>>years old.
>
> Perhaps not that old as it doesn't seem to get a mention he
> http://www.matthewevans.net.au/content/?g=where-i-live
>



Hmmmmm, for some reason ther seems to be a problem either accessing his
pages.. or with Bigpong again!!

I got to it through this page.......

http://www.matthewevans.net.au/home.php


But......... we were there in August 2008 doing the Blue Cheese course...


http://s199.photobucket.com/albums/a...smania%202008/


A lot of the pics in there are on Bruny.

--
Peter Lucas
Brisbane
Australia

Killfile all Google Groups posters.........

http://improve-usenet.org/

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