"Ozgirl" > wrote in message
...
> Jacquie wrote:
>> "Ozgirl" > wrote in message
>> ...
>>> Julie Bove wrote:
>>>
>>>> Maybe I'll try that. I cut it up for her anyway. I know she should
>>>> be able to cut her own food at age 11. Oddly she loves prepping the
>>>> veggies and such when we are cooking and can wield a sharp knife
>>>> then, but when it comes to cutting up a piece of cooked meat, she
>>>> claims she can't.
>>>
>>> I hate cutting up meat. I hate the messiness of it as I can't stand
>>> to have anything on my hands etc. Anything sticky for example drives
>>> me crazy til I can wash my hands. I often buy chicken cut into bite
>>> sized stir fry to avoid cutting up a breast.
>>>
>>>
>> I have found that if you have to cut up a breast to make sure it is
>> partially frozen...it cuts easier, and less messy. I hate my hands
>> messy too...am washing them constantly when in the kitchen cooking
>
> Yes it is way easier, if one remembers to catch it at the right moment of
> defrosting

Which I never do!

I used to make Chinese Tomato Beef and it used steak. It had to be
partially frozen to thin slice it. So nice that now you can get this stuff
already cut for ya.