brisket ideas?
On Fri, 5 Feb 2010 05:13:42 -0800 (PST), Food SnobŪ
> wrote:
> That's perhaps one step above those grape jelly meatballs
> that people bring to potlucks.
People actually *do* that? I thought it was a long running joke with
an eeewwww factor.
--
I love cooking with wine.
Sometimes I even put it in the food.
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